DIN EN ISO 9001:2015
The standard for quality management. The standard specifies a number of requirements that companies must fulfil in order to be certified. These include, among other things, setting quality goals and guidelines, conducting risk analyses, implementing control measures, monitoring processes and regularly reviewing and improving the quality management system.
DIN EN ISO 22000:2018
The world standard for food safety management systems. It outlines the requirements for a management system to ensure food safety along the food chain, from production to consumption. The standard is based on the HACCP concept and integrates the requirements of ISO 9001 to create a holistic quality management system. The aim is to identify, assess and control hazards associated with food to ensure that food is safe and meets legal requirements.